Wir treffen uns einen Tag vor der Konferenz, um spezifische Themen zu diskutieren, voneinander zu lernen und gemeinsam an der Zukunft zu arbeiten.
Das Vormittagsprogramm richtet sich speziell an Beratende, Ausbildende und Forschende (Einladung per mail, bei Interesse bitte Kontaktaufnahme), während nach dem Mittagessen der künstlerische Teil für alle spannend sein wird, die etwas für ihre Arbeit oder ihre persönliche Entwicklung mitnehmen möchten. Am Nachmittag bieten wir Raum für Fachgruppen oder andere thematische Arbeitstreffen. Schließlich kommen wir alle wieder zusammen, um bei einer Verkostung und einem einfachen Abendessen biodynamische Produkte zu feiern und in entspannter Atmosphäre die Gesellschaft der anderen zu geniessen.
Registrieren Dich für die Biodynamic Network and Knowledge Platformentdecken Sie Möglichkeiten zur Zusammenarbeit und Vernetzung: Registration
PROGRAMM DOWNLOAD (Englisch)
---------------------------------------------------------------------------------------------------------------------------------------------
FACHTREFFEN AM NACHMITTAG
- Researchers: Part I: Long-term field study - presentations and discussion (15:00-16:30 CET); Part 2: International Experiment on the BD Preparations (16:45-18:15 CET) with Christopher Brock, Forschungsring e.V., Eduardo Rincón and others (Nordsaal)
- Trainers: Showing each other attention with Simone Helmle. Open space to further explore discussions started during the morning trainer meeting (Nordatelier, 15:00 -16:30 CET)
- Trainers: Integrating the anthropsophical picture of the human being and inner development into training: Conversation space and case clinic, with Anthony Mecca (Holzhaus rechts, 15:00-16:30 CET)
- Economic Circle “From you never farm alone to we never trade alone” with Ueli Hurter, Andrea Valdinoci and others: Which (wholesale) trade structures do we recognize as building social trust and promoting health for people and the environment? with Ueli Hurter, Andrea Valdinoci and others (Haldesaal, 13:30-18:30 CET)
- CSA and Community-Supported Economy (CSE) with Richard Michael Pummer, Verein Dorfgarten. Only when it is understood as an aspect of a community-supported economy (CSE) that has already been partially realized (by CSA) will community-supported agriculture be able to unfold its full transformative potential. This requires the principles of community-supported agriculture to be transferred to other areas of supply. What does this require? This is to be discussed and developed in the working group (Halde Atelier, 15:00-16:30)
- 7 Life processes with Hans Supenkämper and Benno Otter
We will work on transforming life processes into learning processes, researching the design options associated with this. This applies to areas of training in practical work, but also to tasks within the certification and accreditation processes. It also directly affects social areas throughout the entire surrounding environment (Holzhaus Atelier, 15:00-17:30 CET).
- Biodynamic Herbalism: Distilling essential oils and therapeutic-quality scented waters with Emanuele Tellini and Marilena Massera. Essential oils, or essential oils, are products obtained by extraction from aromatic plant material. Essential oils have an allelopathic effect on nearby plants; they have a selective antibiotic effect on pathogenic microorganisms; they attract pollinators; and they act as intermediaries in energetic reactions. They can have an important therapeutic effect on humans if the principles of biodynamic agriculture are applied during cultivation and distillation. This seminar will introduce you to this aromatic world with a demonstration of state-of-the-art practical distillation of essential oils and therapeutic-quality scented waters (Schreinerei Südsaal rechts, 15:00-17:30 CET)
- Nutrition: Testing food quality - Introduction in emphatic food testing with Jasmin Peschke // workshop cancelled
- About adult education with Ambra Sedlmayr // workshop cancelled
---------------------------------------------------------------------------------------------------------------------------------------------
BIODYN.MARKT UND DEGUSTATION: Am Abend besteht die Möglichkeit, eigene Produkte mitzubringen und zu präsentieren. Kontaktieren Sie uns für weitere Informationen: sektion.landwirtschaft@goetheanum.ch
Weitere Details zu den Fachtreffen werden in den nächsten Wochen aufgeschalten. Wir freuen uns auf Ihre Teilnahme!
--------))))))))) ANMELDUNG HIER ----- BEZAHLUNG HIER ----------(((((((((
