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  1. Sektion für Landwirtschaft
  2. Arbeitsfelder
  3. Living Farms
Living Farms Videos Living Farms Podcast Kuh und Klima Atmen mit der Klimakrise Warhnehmung für Living Farms

Living Farms

Biodynamische Perspektiven weltweit!

Die Sektion für Landwirtschaft lädt die weltweite biodynamische Bewegung als Gesprächspartner*innen ein.

Hier werden Ideen, Strategien, Prinzipien und Ansätze der heutigen biodynamischen Praxis, Forschung, Ausbildung und Verarbeitung vorgestellt. Ein besonderer Fokus liegt dabei auf dem Umgang mit den aktuellen Herausforderungen unserer heutigen Zeit.

Sie wollten schon immer wissen, was jetzt eigentlich genau hinter biodynamischer Landwirtschaft steckt, wie diese erforscht wird, sich entwickelt hat und welche Personen die Bewegung heute weiterführen?

Oder interessiert Sie, wie die biodynamischen Konzepte, wie der landwirtschaftliche Organismus, eine bodengebundene Tierhaltung oder die Wahrnehmungsschulung heute weltweit in die Praxis umgesetzt werden?

Dann sind Sie hier genau richtig. Denn der Podcast richtet sich an alle, die neugierig darauf sind, mehr über die biodynamische Landwirtschaft und ihre Lösungsansätze für unsere heutigen Herausforderungen kennenzulernen.

#1 Perceiving a Biodynamic Farm

12.05.22

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In the first episode, we talk with Jean-Michel Florin about the importance of the own perception. We will explore in this episode why climate change increases the need to become more aware of the perception of your farm, your surrounding, and your landscape. In particular when it is a biodynamic farm. We are talking about the theories of Rudolf Steiner behind your own perception and why it may even help you to increase your economic efficiency at your farm. And why it may feel difficult to share your own perception and to talk about it openly in the public. However, your perceptions can be validated by exchanging with others more easily.

Get to know more about the Living Farms perception project --> https://www.sektion-landwirtschaft.org/en/perception Check out our upcoming online course about "The farm organism for planetary health" --> https://www.sektion-landwirtschaft.org/en/deepen-biodynamics/3-farm-organism 

#2 Looking back: Biodynamic History

26.05.22

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We talk with Ueli Hurter about the historical development of biodynamic agriculture. We will explore in this episode how biodynamic agriculture developed and why it is still relevant today. We discuss how it spread to all the climate and cultural zones of the world. We exchange about the progression of themes in the biodynamic movement and many more.

Agriculture Conference 2023 "Evolving agriculture - 100 years of biodynamics: looking back to look forwards --> https://www.agriculture-conference.org/2023
New publication of the agriculture course --> https://www.sektion-landwirtschaft.org/en/publications/books/sv/neuerscheinung-landwirtschaftlicher-kurs-rudolf-steiner 

#3 Biodynamics and Subtle Agroecology

09.06.22

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Julia Wright has a background in international research and development, seeking to integrate ecological (organic and permaculture) thinking into conventional agricultural systems and organisations, including in humanitarian settings. She is engaged in the work of the Biodynamic Association UK and was part of the conference committee of the 2nd International Biodynamic Research Conference 2021 on the theme ”Growing beyond Resilience”.

In this episode, we will talk about her connection to biodynamics and her published book "Subtle agroecology: farming with the hidden half of nature". We exchange about the potential and difficulties of biodynamic research and what she is looking forward to researching in the future.

International Conference on Biodynamic Research 2021 --> https://www.sektion-landwirtschaft.org/en/thematic-areas/research

 

#4 Biodynamic Food Quality: why is it important?

23.06.22

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We talk with Jean-Michel Florin about the importance of food quality.
We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels.


Agriculture Conference 2022 "Quality through biodynamics - perceive, experience, develop" --> https://www.agriculture-conference.org/2022

Video Lecture "Biodynamic quality - does it really exist?" with Jean-Michel Florin --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2613923&permalink=die-biodynamische-qualitaet-florin-peschke

 

 

#5 The Evolution of Biodynamic Research

07.07.22

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We talk with Ueli Hurter about the importance of biodynamic research.

In this episode, we talk about the role of science in our society. We elaborate on how biodynamic research developed and why research remains an important factor for biodynamic farmers since the evolution of biodynamics.

International Conference on Biodynamic Research 2021 --> https://www.sektion-landwirtschaft.org/en/thematic-areas/research
Video lecture "All mumbo-jumbo or solution to current problems? Biodynamic agriculture put to test" by Ueli Hurter and Lin Bautze --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2585467&permalink=alles-hokuspokus-oder-losung-fur-aktuelle-probleme

#6 Biodynamic Insights: New Zealand with Florian Roger

21.07.22

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We talk with Florian Roger about his experiences with the biodynamic movement in New Zealand.

Florian has a deep interest in Biodynamics and a profound devotion towards Anthroposophy. He has traveled around the world seeking for a meaningful/purposeful movement and since resides in Hawkes Bay - New Zealand whereby he is involved in versatile anthroposophical communities, and currently facilitates the local Flourishing Biodynamics Group meeting monthly on people's lands/farms.

Florian's aim is, through personal and collective deeds, to unite and guide communities towards a common and higher purpose of awareness, realisation, and inner freedom, consequently/forwardly manifesting in beautifying humanity, in divinely magnifying our world, and enabling the human & all other beings consciousness to positively leap further.

In this episode, we talk about his path toward biodynamics and how he organizes his monthly group meetings for exchanging on biodynamics.

https://biodynamic.org.nz/
Harvests Magazin: Biodynamics New Zealand
Local and National Groups for exchange:

https://www.facebook.com/groups/320904093520669

https://www.facebook.com/groups/768457823177333

https://www.instagram.com/biodynamicsnewzealand/

Kontakt

Lin Bautze
E-Mail: lin.bautzenoSpam@goetheanum.ch
Telefon: +41 61 706 41 44

News

21.07.2022

#6 Biodynamic Insights: New Zealand with Florian Roger

07.07.2022

#5 The Evolution of Biodynamic Research

23.06.2022

#4 Biodynamic Food Quality: why is it important?

09.06.2022

#3 Biodynamics and Subtle Agroecology

26.05.2022

#2 Looking back: Biodynamic History

12.05.2022

#1 Perceiving a Biodynamic Farm

Sektion für Landwirtschaft

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