We talk with Jean-Michel Florin about the importance of food quality.
We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels.

Agriculture Conference 2022 "Quality through biodynamics - perceive, experience, develop" --> https://www.agriculture-conference.org/2022

Video Lecture "Biodynamic quality - does it really exist?" with Jean-Michel Florin --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2613923&permalink=die-biodynamische-qualitaet-florin-peschke