News
Report on the online course "Nutrition and biodynamic food quality"
"The course was excellent", was how an Argentinian chef and nutritionist who teaches in biodynamic education summed up her feedback.
The influence of the biodynamic horn silicia (501) preparation on vineyard growth
The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…
Report of the Agriculture Conference 2022
Quality through biodynamics!
perceive – experience – develop
In the recently published "Wochenschrift für Anthroposophie", Ueli Hurter outlines seven key points of a biodynamic and associative wheat strategy to…
![[Translate to en:]](/fileadmin/_processed_/9/0/csm_Foto_993d03c176.jpg "[Translate to en:]")
Biodynamic agriculture as a key factor for transformation processes
In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…
Biodynamic Research Conference 2021 - Conference proceedings published
The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…
Video: Wine practise meets research
The author and Master of Wine in conversation with viticultural researcher Georg Meissenr
Video: The Field of Research Communication
The Section of Agriculture in collaboration with BFDI describes the field of research communication and the role of research within the biodynamic…
![[Translate to en:]](/fileadmin/_processed_/7/6/csm_22-03-28_Video_Jean-Michel_401f943748.jpg "[Translate to en:]")
Video: Biodynamic quality – does it really exist?
Biodynamic quality put to the test – with Jean-Michel Florin
Book launch: Agriculture Course: The new edition is here!
Presentation of the book and work report of the editors
For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…
Report on the online course "Nutrition and biodynamic food quality"
"The course was excellent", was how an Argentinian chef and nutritionist who teaches in biodynamic education summed up her feedback.
The influence of the biodynamic horn silicia (501) preparation on vineyard growth
The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…
Report of the Agriculture Conference 2022
Quality through biodynamics!
perceive – experience – develop
Wanted: research associate 60%
For international research communication and coordination
