Goetheanum World Conference – Reshaping a World Movement
On 27 September the Goetheanum World Conference 2023 begins! During Michaelmas we will be working at the Goetheanum on the next steps for the future…
Where biodynamics divides opinions
How do consumers perceive biodynamics? Sara R. Jaeger and her colleagues are investigating this question in an as yet unpublished study. The…
Feeling healthy is not just a matter of your physical state but also your mental well-being and spiritual activity. According to the World Health…
DOK study compares soil quality of different cropping systems after 42 years of agricultural use
How do different farming systems influence soil quality over time? The DOK trial (BioDynamic, BioOrganic, Konventionell (German for conventional))…
Video: The freedom to practice the right kind of agriculture
A lecture by Ueli Hurter & Jean-Michel Florin
NEWSLETTER 8 International Professional Group Medicinal, Aromatic and Cosmetic Plants
The newsletter from the international professional group "Healing Herbs, Aromatic Herbs and Cosmetic Plants" is out! You will find there insights into…
Review of the Agriculture Conference "Agriculture as a cultural impulse"
At long last the Agriculture Conference was able to be held in person at the Goetheanum once more, and was more varied than ever before.
If you put a piece of good quality chocolate in your mouth while holding your nose, you will not taste the chocolate. It merely tastes sweet. Only…
Report on the launch of the Biodynamic Research Platform
On 03.02.2023 the official launch of the Biodynamic Research Platform took place during the annual Agricultural Conference at the Goetheanum. The…
The climate question is keeping governments busy. In their essay ‘Breathing with the Climate Crisis’, Lin Bautze, Ueli Hurter and Johannes Kronenberg…
Does our gut microbiota impact our thinking?
On 27 September the Goetheanum World Conference 2023 begins! During Michaelmas we will be working at the Goetheanum on the next steps for the future…
How do consumers perceive biodynamics? Sara R. Jaeger and her colleagues are investigating this question in an as yet unpublished study. The…
Subject and professional groups, main working areas and projects
Besides biodynamic agriculture, history, literature recommendations, etc.
Individual process and group learning - online
Community in the food system, to oneself, with the microbiome
with Dr. Jasmin Peschke and Lea Sprügel
Online course with Alysoun Bolger, Johannes Wirz and Jean-Michel Florin
Online course from the Section for Agriculture with Ueli Hurter and Jean-Michel Florin