News
| Kalle Hübner
A Warm Invitation to the Agriculture Conference 2027
Working with the Intelligence of Life
When we consciously experience our work with the…
| Gaudenz Hurter
Biodynamics and Agroforestry
A Meeting with Ernst Götsch
From 7 to 11 October 2026, we, Ueli and Gaudenz Hurter, met Ernst Götsch, the pioneer…
The program of the Agriculture Conference 2027 is here!
Working with the Intelligence of Life
As farmers, in our daily relationship with soil,…
| Martin Quantin
Tea in India: Twenty Years of Comparison between Conventional, Organic and Biodynamic Farming
Tea is one of the most widely consumed beverages in the world. Production…
| Gaudenz Hurter
Survey: Biodynamics and Climate Extremes
The summer of 2026 brought with it a variety of challenges in different parts of the world. Droughts, floods, devastating fires and other…
Training of Trainers Africa at LIMBUA
In late summer, around 50 people came together at LIMBUA in Kenya for the multi-day Training of Trainers 2026 (ToT). Entrepreneurs,…
| Maike Ehrlichmann und Jasmin Peschke
Food that doesn’t nourish?
What modern science says about the ‘degeneration’ of our food
‘And so even the most materialistic farmer today (…)…
| Narayan Wagle
When the Himalaya Moved
Reflections on the Situation in Nepal
A devastating flash flood swept away parts of the Himalayas, leaving a trail of…
Experimental Spaces to Deepen Biodynamics
7 online sessions to learn with and from one another
We have received many inspiring and…
| Ruben von Schwanenflügel und Jasmin Peschke
Cooking means being human
Humans are the only living beings on Earth that cook their food. No animal is capable of using heat or fire in such a way as to create something new – a…
| Eduardo Rincón und Ueli Hurter
Agriculture Conference – Call for Contributions
Biodynamics is not merely the application of knowledge and technique: it becomes an art of co-creation with the intelligent forces…
| Patrick Schellenberg
Innovation against severe drought
Claudia Meierhans and Markus Schwegler are breaking new ground to prepare their biodynamic Katzhof farm in the Canton of Lucerne, Switzerland…
| Martin Quantin
Climate-resilient agriculture
How can resilient agricultural systems be achieved?
June 2026 was the hottest on record in Western Europe and the…
| Lea Knöpfler and Jasmin Peschke
Food culture promotes good health
When it comes to a healthy diet, what we eat is crucial. But how we eat is at least as important. It is not just the food itself, but also…
| Fatma Abosamra and Ueli Hurter
Associated Office of the Section for Agriculture at the Goetheanum, Egypt
On 21 June 2026, the Associated Office of the Section for Agriculture at the Goetheanum, Egypt was…
