Rudolf Steiner's commitment to the earth as a living being
Lecture by Ueli Hurter
Theme of the year 2021/22
The quality of biodynamic products and what it means for the earth and for human beings
The biodynamic research conference goes digital
Growing beyond Resilience – The 2nd International Conference on Biodynamic Researchfrom August 30 to September 2, 2021 will be held online this year.…
The earth – a living being
Looking back at the conference "Breathing with the climate crisis"
Videos from the conference 2021 "Breathing with the Climate Crisis"
Pictures from the conference 2021 "Breathing with the Climate Crisis"
Food quality is a question of attitude
Jasmin Peschke illustrates the relationship of food and health
NEWSLETTER 6 International Professional Group Herbs and medicinal plants
Newsletter including a review of the meeting for the 2020 Agricultural Conference, and a short portrait of the work of "Hortus Officinarum".
Clima crisis: Collaboration of young people and biodynamic agriculture
Keeping the earth inhabitable far into the future –
Collaboration of young people and biodynamic agriculture
Beyond resilience: Section for Agriculture compiles research results
In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility.…
Committed to a healthy earth – Climate, resilience and health are topics at the heart of the Section for Agriculture
The Section for Agriculture at the Goetheanum has set itself the aim for everyone to be able participate in the biodynamic agricultural and food…
Video ► Individual responsibility in the time of Corona
Contributions by Ueli Hurter and Stefan Hasler on November 30, 2020 as part of the lecture series of the Goetheanum Leadership Signature of the…
How is our behaviour reflected in the eco system?
Signature of the present times - A contribution by Jean-Michel Florin on October 26, 2020 as part of the lecture series of the Goetheanum Leadership.
Call for source materials and photos – Rudolf Steiner‘s Agriculture Course
In 1924 Rudolf Steiner initiated biodynamic farming with a lecture course in Koberwitz (now: Kobierzyce, Poland). A new German edition of the course…
The cultural landscape reveals how we eat
Nutritionist Jasmin Peschke on the World Food Day 2020
The conferences, workshops and colloquia are opportunities for meeting in the Section.
Subject and professional groups, main working areas and projects
Besides biodynamic agriculture, history, literature recommendations, etc.
Everything about the Section for Agriculture, the team, international cooperation, recommendations, etc.
The Advisory community will start an online Advisors-To-Advisors-Training (ATAT) jointly facilitated by the Federation and the Section. We will…
News Online Course -
Professional Development Courses
TEACHING ANTHROPOSOPHY TODAY
Practices • Challenges • Paradigms For trainers, educators and instructors in Anthroposophic professional and vocational…
Aufführung mit Rahmenprogramm der Sektion für Landwirtschaft und der Jugendsektion
Growing beyond resilience
The quality of biodynamic products
and what it means for the earth and for human beings