In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used…

It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…

A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…

Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…

Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…

An interview with Professor Alessandro Piccolo, one of the leading international experts on agrochemistry

A recently published study of  Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn…

Presentation of the book and work report of the editors

For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…