In a paper published in 2018, a French research team examined biodynamic and conventional viticulture methods. The researchers, led by Isabelle…

This text calls on you to adopt a new perspective. On our climate. To find hope that we can breathe in health together.

We invite you to the…

October 18-22, 2022, we hosted the first ever African biodynamic trainer workshop at a Learning Centre called Kufunda Village in Zimbabwe. 30…

The Asia Pacific Biodynamic Conference was held on 20th-23th of October 2022. It was a great success in bringing so many very different people…

Around 1.3 billion tons of food are thrown away globally every year – a third of the entire annual food production. Each food item has a history and…

Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft –

Komplett überarbeitete Neuauflage nun auch als Taschenbuch

One conference at four different times, in four different places, prepared by four different teams

The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…

"The course was excellent", was how an Argentinian chef and nutritionist who teaches in biodynamic education summed up her feedback.

The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…

Quality through biodynamics!

perceive – experience – develop

In the recently published "Wochenschrift für Anthroposophie", Ueli Hurter outlines seven key points of a biodynamic and associative wheat strategy to…

In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…