A conference from the Section for Agriculture and Youth Section at the Goetheanum.

Every year in February the biodynamic movement comes together at…

There is no such thing yet as an uninterrupted, transparent and sustainable supply chain. By using ‘impacTrace’ to investigate the impact products…

Finding the Spirit in Agriculture

The School of Spiritual Science, with its headquarters at the Goetheanum in Dornach, Switzerland, has eleven sections that are active worldwide in…

In the Living Farms project, Lin Bautze and Philip Wilson visit farms around the world to document their lives and opportunities for action and then…

In November last year around 80 participants from 27 countries assembled at the Goetheanum to discuss the various issues in biodynamic training and to…

Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially…

As soon as you arrive at the Rudolf Steiner School in Mbagathi all the traffic noise from the suburbs of Nairobi is left behind. You enter a safe…

“When everyday life seems monotonous, it‘s time for a change”.

Even as the coronavirus measures restrict our lives, one place offers some balance:…

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Newsletter March 2020

We believe that biodynamic farmers are scientists on their own. They do a lot of practical research, experiments and have gained significant expertise…

From 12 to 15 February 2020, 47,000 visitors made their way to Germany for BIOFACH, the leading international trade fair for organic food held…

Charter for Community Catering