Video: Wine practise meets research
The author and Master of Wine in conversation with viticultural researcher Georg Meissenr
First molecular characterization of the properties of preparation 500 (horn manure)
In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used…
Tunisia builds on biodynamic olive production for sustainable development of the sector
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
An update on image forming methods
Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…
Quality assessment of grape juice using image forming methods
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…
Video: The Field of Research Communication
The Section of Agriculture in collaboration with BFDI describes the field of research communication and the role of research within the biodynamic…
Scientific facts instead of witchcraft – what's behind Senator Cattaneo's "crusade"?
An interview with Professor Alessandro Piccolo, one of the leading international experts on agrochemistry
Video: Biodynamic quality – does it really exist?
Biodynamic quality put to the test – with Jean-Michel Florin
A recently published study of Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn…
Book launch: Agriculture Course: The new edition is here!
Presentation of the book and work report of the editors
For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…
The author and Master of Wine in conversation with viticultural researcher Georg Meissenr
Opening lectures of the Agriculture Conference 2022 accessible for free on YouTube
In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used…
Subject and professional groups, main working areas and projects
Besides biodynamic agriculture, history, literature recommendations, etc.
Online course from the Section for Agriculture with Dr. Jasmin Peschke and others
TEACHING ANTHROPOSOPHY TODAY
Practices • Challenges • Paradigms For trainers, educators and instructors in Anthroposophic professional and vocational…
The Summer Meeting 2022 is planned to take place in Germany, Altes Land from
Sunday 10 July 18.00 hrs to Wednesday 13 July 13.00 hrs.
Online course from the Section for Agriculture with Lin Bautze & Jean-Michel Florin
“Learning Biodynamics as a Path of Transformation”
An online course with the Demeter advisor Dr. Reto Ingold. This online course has been developed for the accreditation requirements as Demeter Advisor…
“Learning Biodynamics as a Path of Transformation”
“Learning Biodynamics as a Path of Transformation”
The workshop will be held in conjunction with the XXXVIII Latin American Encuentro of Biodynamic…
Evolving agriculture –
Looking back and looking forward at 100 years of biodynamics