Lecture by Ueli Hurter

The quality of biodynamic products and what it means for the earth and for human beings

Growing beyond Resilience – The 2nd International Conference on Biodynamic Researchfrom August 30 to September 2, 2021 will be held online this year.…

Looking back at the conference "Breathing with the climate crisis"

Jasmin Peschke illustrates the relationship of food and health

Newsletter including a review of the meeting for the 2020 Agricultural Conference, and a short portrait of the work of "Hortus Officinarum".

Keeping the earth inhabitable far into the future –

Collaboration of young people and biodynamic agriculture

In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility.…

The Section for Agriculture at the Goetheanum has set itself the aim for everyone to be able participate in the biodynamic agricultural and food…

Contributions by Ueli Hurter and Stefan Hasler on November 30, 2020 as part of the lecture series of the Goetheanum Leadership Signature of the…

Signature of the present times - A contribution by Jean-Michel Florin on October 26, 2020 as part of the lecture series of the Goetheanum Leadership.

In 1924 Rudolf Steiner initiated biodynamic farming with a lecture course in Koberwitz (now: Kobierzyce, Poland). A new German edition of the course…

Nutritionist Jasmin Peschke on the World Food Day 2020