In 1924 Rudolf Steiner initiated biodynamic farming with a lecture course in Koberwitz (now: Kobierzyce, Poland). A new German edition of the course…

Nutritionist Jasmin Peschke on the World Food Day 2020

For many people in poorer regions and countries, the pandemic policies of governments have simply created a new hunger crisis, as there are many…

Appeal: does anyone still have original documents from the estate of participants of Rudolf Steiner's Agricultural Course in Kobierzyce in June 1924?

In August, the Section for Agriculture at the Goetheanum piloted four further-training web seminars.

Biodynamic farming has developed fast and…

The Limbua Macadamia Group started off as a pioneer in establishing small-scale farming cooperatives. In the video series ‘Living Farms’, Lin Bautze…

The Limbua Initiative covers the Mount Kenya region where 5,000 small farmers produce valuable macadamia nuts under one umbrella organisation. Since…

René Piamonte was a very important driving force in the biodynamic movement in South America. He was born in Columbia but was actually at home…

There is no such thing yet as an uninterrupted, transparent and sustainable supply chain. By using ‘impacTrace’ to investigate the impact products…

Finding the Spirit in Agriculture

The School of Spiritual Science, with its headquarters at the Goetheanum in Dornach, Switzerland, has eleven sections that are active worldwide in…

In the Living Farms project, Lin Bautze and Philip Wilson visit farms around the world to document their lives and opportunities for action and then…

In November last year around 80 participants from 27 countries assembled at the Goetheanum to discuss the various issues in biodynamic training and to…

Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially…

As soon as you arrive at the Rudolf Steiner School in Mbagathi all the traffic noise from the suburbs of Nairobi is left behind. You enter a safe…