News
| Eduardo Rincón und Ueli Hurter
Agriculture Conference – Call for Contributions
Biodynamics is not merely the application of knowledge and technique: it becomes an art of co-creation with the intelligent forces…
| Patrick Schellenberg
Innovation against severe drought
Claudia Meierhans and Markus Schwegler are breaking new ground to prepare their biodynamic Katzhof farm in the Canton of Lucerne, Switzerland…
| Martin Quantin
Climate-resilient agriculture
How can resilient agricultural systems be achieved?
June 2026 was the hottest on record in Western Europe and the…
| Lea Knöpfler and Jasmin Peschke
Food culture promotes good health
When it comes to a healthy diet, what we eat is crucial. But how we eat is at least as important. It is not just the food itself, but also…
| Fatma Abosamra and Ueli Hurter
Associated Office of the Section for Agriculture at the Goetheanum, Egypt
On 21 June 2026, the Associated Office of the Section for Agriculture at the Goetheanum, Egypt was…
| Interview with Ueli Hurter
Biodynamic agriculture under the conditions of smallholder agroforestry systems
As Co-Head of the Section for Agriculture at the Goetheanum in Dornach, Switzerland, Ueli Hurter…
| Martin Quantin
Biodynamic Preparations: Biostimulants for Soil and Compost?
A recent extensive study conducted by an Italian team (Piccolo et al., 2026) examines the biochemical and…
| Dr. Jasmin Peschke und Lea Knöpfler
‘One Health’: How the microbiomes of soil, plants and the human gut are interconnected (Part II)
A growing body of research is demonstrating just how closely the microorganisms in…
Wanting to live together!
Fifth issue of the Living Farms magazine
“You Never Farm Alone” – under this guiding theme, around 750 people from 46…
Call for Contributions for the Agriculture Conference 2027
Under the guiding principle ‘Working with the intelligence of life’ and with a particular focus on the microbiome, the…
| Martin Quantin
Dynamised high dilutions in agriculture: what do we know today?
In the search for more sustainable farming methods, farmers and researchers are exploring ways to strengthen…
| Dr. Jasmin Peschke und Lea Knöpfler
One Health: How the microbiomes of soil, plants and the human gut are interconnected (Part I)
The microbiota of the soil and of plants are closely linked. They interact both…
Dynamic nutrition opens new pathways for the biodynamic market in China
How can biodynamic products be successfully marketed in China? The Demeter China Association is…
Activity Report of the Section for Agriculture 2025
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Following the 100th anniversary of biodynamic agriculture in 2024, the year 2025 was…
When cows have no horns
Effects on social behaviour, metabolism and milk quality
When we think of a cow, a familiar image often comes to mind: a…
