Working with the Intelligence of Life

Tea is one of the most widely consumed beverages in the world. Production methods have evolved considerably over the past century, for better and for…

In late summer, around 50 people came together at LIMBUA in Kenya for the multi-day Training of Trainers 2026 (ToT). Entrepreneurs, agronomists and…

What modern science says about the ‘degeneration’ of our food

Reflections on the Situation in Nepal

7 online sessions to learn with and from one another

Humans are the only living beings on Earth that cook their food. No animal is capable of using heat or fire in such a way as to create something new –…

Biodynamics is not merely the application of knowledge and technique: it becomes an art of co-creation with the intelligent forces of life. Which…

Claudia Meierhans and Markus Schwegler are breaking new ground to prepare their biodynamic Katzhof farm in the Canton of Lucerne, Switzerland for…

How can resilient agricultural systems be achieved?