Fifth issue of the Living Farms magazine

Under the guiding principle ‘Working with the intelligence of life’ and with a particular focus on the microbiome, the upcoming Agriculture Conference…

In the search for more sustainable farming methods, farmers and researchers are exploring ways to strengthen the natural health and resilience of…

The microbiota of the soil and of plants are closely linked. They interact both with each other and with the environment. A growing body of research…

How can biodynamic products be successfully marketed in China? The Demeter China Association is focusing on education and sensory experiences for…

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Effects on social behaviour, metabolism and milk quality

This is proven by a stress storage test

Eurythmy gestures influence the growth and ripening of plants

Why does biodynamic quality resonate so strongly in the field of wine? One possible answer lies not only in the vineyard, but equally in the glass –…