Anthroposophy’s Contributions to Sustainable Development
Sustainable farming projects in desert regions present best practice examples at the Goetheanum
On the occasion of World Food Day 2025 nutritionist Jasmin Peschke emphasizes the importance of healthy food systems
Jürgen Fritz‘ model explains statistically significant results
Section for Agriculture champions sustainable farming
Today, on 6 March 2025, the campaign “Let’s Support Agriculture!” was launched in Italy by NaturaSì. The aim is to raise consumer awareness through…
Reflections on the Agriculture Conference 2025
Sustainable growing methods such as biodynamics are successful around the world
Second issue of the magazine "Living Farms"
Section for Agriculture
Anna Sorchenegger
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