Press / Media releases
Review of the Agriculture Conference 2022 – Quality through biodynamics - perceive, experience, develop
For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…
Food quality one can taste and measure: Biodynamic farming‘s contribution to nutrition and climate
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section…
The "Agricultural Conference 2022" will take place:
At the Goetheanum and also online
Agriculture for life
Review of the second international biodynamic research conference from 30 August to 2 September 2021.
«Farming without pesticides is possible» – The contribution of biodynamic farming to the earth‘s health
Biodynamic farming is proof that agriculture without pesticides is possible. Introduced a hundred years ago, it is by now even applied to demanding…
The earth – a living being
Looking back at the conference "Breathing with the climate crisis"
Beyond resilience: Section for Agriculture compiles research results
In order to guarantee humanity‘s food supply we need plans for dealing with climate change, promoting biodiversity and improving soil fertility.…
Contact
Section for Agriculture
Anna Sorchenegger
E-Mail