News
The future potential of biodynamic maize breeding
How plant-microbe partnerships are revolutionising agriculture
A research project by Walter…
Soil strategies against climate stress
Impressive findings from the DOK long-term trial
The DOK field trial has been running in Therwil,…
A look back at the successful "Development Lab of High-Impact Courses" for biodynamic trainers
The journey of biodynamic trainers looking for ways to inspire insights and…
| Dr. Jasmin Peschke und Lea Knöpfler
More than just a meal: the dining table as a place of learning
When children are involved in food preparation and have a say in what is eaten, they develop healthy eating habits…
Shaping the Future Together – Focus on Networking and Professional and Research Questions
Review of the Pre-Conference Day of the Agriculture Conference 2026
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| Eduardo Rincón
Living Communities
Reflections on the Agriculture Conference, 4–7 February 2026
The theme of this year's conference, which took place from 4 to…
| Jasmin Peschke
A Community Needs Strong Individuals
Thoughts from the field of nutrition
Just three crops (rice, maize, and wheat) account for more than 50% of…
Biodynamic network and knowledge platform
Introduction online
The Biodynamic network and knowledge platform has already been presented to the…
Do We Trust in the Power of Community?
The documentation of the Economy Council Meeting of February 4, 2025 – a cooperation between the World Goetheanum Association and the…
Annual Theme 2026/27
Working with the Intelligence of Life. Biodynamic Agriculture Brings Microcosm and Macrocosm Together.
The rapid advances…
| Lukas Maschek
Regeneration through cooperation
What role does the social aspect play in regenerative agriculture? Gaspar et al. address this question in a study from 2025. They identify five…
A Celebration of Community
You never farm alone — the conference theme became truly tangible at the Agriculture Conference held at the Goetheanum from 4 to 7 February 2026.…
Scientific facts about biodynamic food quality and the microbiome
Booklets and factsheets
One of the stated goals of biodynamic agriculture is…
| Ueli Hurter und Eduardo Rincón
Welcome to the Agriculture Conference 2026
You never farm alone. Living Communities for the Future.
| Sebastian Jüngel
Stress-tolerant cucumbers, relaxed cows with horns
Research shows contributions of biodynamic farming to food quality, animal wellbeing and soil fertility
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