Review of the Pre-Conference Day of the Agriculture Conference 2026
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| Eduardo Rincón
Reflections on the Agriculture Conference, 4–7 February 2026
The theme of this year's conference, which took place from 4 to…
| Jasmin Peschke
Thoughts from the field of nutrition
Just three crops (rice, maize, and wheat) account for more than 50% of…
Introduction online
The Biodynamic network and knowledge platform has already been presented to the…
The documentation of the Economy Council Meeting of February 4, 2025 – a cooperation between the World Goetheanum Association and the…
Working with the Intelligence of Life. Biodynamic Agriculture Brings Microcosm and Macrocosm Together.
The rapid advances…
| Lukas Maschek
What role does the social aspect play in regenerative agriculture? Gaspar et al. address this question in a study from 2025. They identify five…
You never farm alone — the conference theme became truly tangible at the Agriculture Conference held at the Goetheanum from 4 to 7 February 2026.…
Booklets and factsheets
One of the stated goals of biodynamic agriculture is…
| Ueli Hurter und Eduardo Rincón
You never farm alone. Living Communities for the Future.
| Sebastian Jüngel
Research shows contributions of biodynamic farming to food quality, animal wellbeing and soil fertility
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With the support of the Section for Agriculture at the Goetheanum, the Biodynamic Demeter Federation, and multiple…
| Anna Willoughby
Input on research theme to the panel discussion at the Ruskin Mill conference Food, Land and Nourishment, 04 – 06 July,…
How can farms help us rethink leadership, organisational culture, and the future of our institutions? In this session, two…
| Dr. Jasmin Peschke und Lea Knöpfler
Christmas dinner with the in-laws affects the gut microbiome. This was investigated by a research group. Surprisingly, they found that…
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