| Ueli Hurter und Eduardo Rincón
You never farm alone. Living Communities for the Future.
| Sebastian Jüngel
Research shows contributions of biodynamic farming to food quality, animal wellbeing and soil fertility
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With the support of the Section for Agriculture at the Goetheanum, the Biodynamic Demeter Federation, and multiple…
| Anna Willoughby
Input on research theme to the panel discussion at the Ruskin Mill conference Food, Land and Nourishment, 04 – 06 July,…
How can farms help us rethink leadership, organisational culture, and the future of our institutions? In this session, two…
| Dr. Jasmin Peschke und Lea Knöpfler
Christmas dinner with the in-laws affects the gut microbiome. This was investigated by a research group. Surprisingly, they found that…
| Johannes Kronenberg
Anthroposophy’s Contributions to Sustainable Development
For over 100 years, anthroposophical…
Opening of the Agriculture Conference 2026
In the opening session of the Agriculture Conference, we…
| Lukas Maschek
Impressive findings from the DOK long-term trial Hans Martin Krause works at FiBL and is the head of the DOK trial…
Fourth issue of Living Farms magazine
Would you like to know why biodynamic soils become more fertile in the long term? What…
Get your tickets now
We cordially invite you to join us when the global…
| Johannes Kronenberg
From 24 to 28 September 2025, around 150 participants from 20 countries met in Sekem, Egypt, to address the…
| Anna Storchenegger
Ever larger parts of the earth are drying up as a result of climate change – and yet green oases, habitats and thus also…
| Dr. Jasmin Peschke und Lea Knöpfler
Allergies in children are increasing. This may be due to modern lifestyles and a lack of contact with nature and is associated…
TV interview
As part of the third Asian biodynamic conference currently taking place in Nepal,…
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