News
New online course starting soon: Nutrition and Biodynamic Food Quality
The online course with Dr. Jasmin Peschke, Paul Doesburg, Jean-Michel Florin and others starts on the 23rd May. The online course "Nutrition and…
Tunisia builds on biodynamic olive production for sustainable development of the sector
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
An update on image forming methods
Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…
![[Translate to en:]](/fileadmin/_processed_/c/e/csm_Traube_Pixa_kostenloser_Download_6126372c5d.jpg "[Translate to en:]")
Quality assessment of grape juice using image forming methods
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…
Video: The Field of Research Communication
The Section of Agriculture in collaboration with BFDI describes the field of research communication and the role of research within the biodynamic…
![[Translate to en:]](/fileadmin/_processed_/e/d/csm_Humus_68099073cf.jpg "[Translate to en:]")
Scientific facts instead of witchcraft – what's behind Senator Cattaneo's "crusade"?
An interview with Professor Alessandro Piccolo, one of the leading international experts on agrochemistry
![[Translate to en:]](/fileadmin/_processed_/7/6/csm_22-03-28_Video_Jean-Michel_401f943748.jpg "[Translate to en:]")
Video: Biodynamic quality – does it really exist?
Biodynamic quality put to the test – with Jean-Michel Florin
A recently published study of Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn…
Book launch: Agriculture Course: The new edition is here!
Presentation of the book and work report of the editors
For the second year, the Agriculture Conference at the Goetheanum took place online.Over 650 people from all the continents joined in a varied…
Evolving agriculture – 100 years of biodynamics: looking back to look forwards
Theme of the year 2022/23
Neuerscheinung: "Landwirtschaftlicher Kurs" von Rudolf Steiner
Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft –
Komplett überarbeitete Neuauflage
New online course starting soon: Nutrition and Biodynamic Food Quality
The online course with Dr. Jasmin Peschke, Paul Doesburg, Jean-Michel Florin and others starts on the 23rd May. The online course "Nutrition and…
Tunisia builds on biodynamic olive production for sustainable development of the sector
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteries
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
An update on image forming methods
Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…
![[Translate to en:]](/fileadmin/_processed_/5/b/csm_Weltkarte_Ausbildungen_9f55c8d7f6.png "[Translate to en:]")
