News
Wanting to live together!
Fifth issue of the Living Farms magazine
“You Never Farm Alone” – under this guiding theme, around 750 people from 46…
Call for Contributions for the Agriculture Conference 2027
Under the guiding principle ‘Working with the intelligence of life’ and with a particular focus on the microbiome, the…
| Dr. Jasmin Peschke und Lea Knöpfler
One Health: How the microbiomes of soil, plants and the human gut are interconnected (Part I)
The microbiota of the soil and of plants are closely linked. They interact both…
Dynamic nutrition opens new pathways for the biodynamic market in China
How can biodynamic products be successfully marketed in China? The Demeter China Association is…
Activity Report of the Section for Agriculture 2025
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Following the 100th anniversary of biodynamic agriculture in 2024, the year 2025 was…
When cows have no horns
Effects on social behaviour, metabolism and milk quality
When we think of a cow, a familiar image often comes to mind: a…
Biodynamic cucumbers have the greatest vitality
This is proven by a stress storage test
How does the cultivation system influence the vitality…
| Tanja Baumgartner und Eckart Grundmann
More flavourful apples thanks to eurythmy
Eurythmy gestures influence the growth and ripening of plants
Perhaps you have already experienced…
| Maike Ehrlichmann und Dr. Jasmin Peschke
The effect behind taste: exploring vitality
Why does biodynamic quality resonate so strongly in the field of wine? One possible answer lies not only in the vineyard, but equally…
| Eduardo Rincón
In memory of Matias Baker, 1977–2026
The Earth has recently lost one of the people who loved it most and understood it best. Matias (Matthew Todd) Baker died on 23 April 2026,…
New podcast season: biodynamics and holistic agroecology
Opening episode with Natalia Muguet on syntropic agriculture
With the new third season…
The future potential of biodynamic maize breeding
How plant-microbe partnerships are revolutionising agriculture
A research project by Walter…
Soil strategies against climate stress
Impressive findings from the DOK long-term trial
The DOK field trial has been running in Therwil,…
A look back at the successful "Development Lab of High-Impact Courses" for biodynamic trainers
The journey of biodynamic trainers looking for ways to inspire insights and…
| Dr. Jasmin Peschke und Lea Knöpfler
More than just a meal: the dining table as a place of learning
When children are involved in food preparation and have a say in what is eaten, they develop healthy eating habits…
