Findings from a recent comparative study on biodynamic agriculture
An Italian research team from the University of Florence headed by Margherita Santoni analysed 147 publications on biodynamic agriculture, and have…
Resilient agriculture in a changing climate
The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…
Biodynamic agriculture as a key factor for transformation processes
In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…
Biodynamic Research Conference 2021 - Conference proceedings published
The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…
Subtle Agroecologies – Farming with the Hidden Half of Nature
New book from Julia Wright and Nicholas Parrott "Subtle Agroecologies – Farming with the Hidden Half of Nature"
Research in biodynamic food and farming – a review
Abstract
Research into biodynamic food and farming has a long history within the biodynamic movement. Whilst the basic aim of this research has…
Here you will find summaries of current scientific research studies on biodynamic agriculture. The respective studies are carefully selected, thoroughly discussed and critically analysed. The aim is to reflect the current state of research, to present complex issues in an easy-to-understand way and to provide further information.
The collection is continuously updated, so it is worthwhile to check back regularly.
An Italian research team from the University of Florence headed by Margherita Santoni analysed 147 publications on biodynamic agriculture, and have…
The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…
The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…
In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…
The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used…
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
New book from Julia Wright and Nicholas Parrott "Subtle Agroecologies – Farming with the Hidden Half of Nature"
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…
Image forming methods can significantly contribute to determine quality characteristics of food products as the example of rocket shows in the…
Abstract
Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility…
Abstract
Research into biodynamic food and farming has a long history within the biodynamic movement. Whilst the basic aim of this research has…
The long-term DOK trial, the oldest and most important of its kind worldwide, in which the three farming systems biodynamic, organic and conventional…
Agricultural practices contribute considerably to emissions of greenhouse gases. so far, knowledge on the impact of organic compared to non-organic…
Biodynamic.research @goetheanum.ch