General
Bacterias del campo al intestino: comparación de manzanas biodinámicas y convencionales
La relación entre las bacterias intestinales y la salud humana es bien conocida. Sin embargo, no se ha investigado en profundidad cómo difieren las…
Oportunismo – «por la salvación del suelo»
Estudio ‹El movimiento biodinámico y Demeter en tiempos del nacionalsocialismo›
El procesado intensivo reduce la calidad de los cereales
Los cereales para el desayuno están ganando popularidad, a menudo percibidos como opciones saludables, incluso entre los clientes de productos…
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Findings from a recent comparative study on biodynamic agriculture
An Italian research team from the University of Florence headed by Margherita Santoni analysed 147 publications on biodynamic agriculture, and have…
Resilient agriculture in a changing climate
The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…
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Biodynamic agriculture as a key factor for transformation processes
In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…
Biodynamic Research Conference 2021 - Conference proceedings published
The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…
Subtle Agroecologies – Farming with the Hidden Half of Nature
New book from Julia Wright and Nicholas Parrott "Subtle Agroecologies – Farming with the Hidden Half of Nature"
Research in biodynamic food and farming – a review
Abstract
Research into biodynamic food and farming has a long history within the biodynamic movement. Whilst the basic aim of this research has…