Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…

Image forming methods can significantly contribute to determine quality characteristics of food products as the example of rocket shows in the…

Abstract

Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility…

The long-term DOK trial, the oldest and most important of its kind worldwide, in which the three farming systems biodynamic, organic and conventional…

Agricultural practices contribute considerably to emissions of greenhouse gases. so far, knowledge on the impact of organic compared to non-organic…