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181. Jasmin Peschke: Vom Acker auf den Teller  
Was Lebensmittel wirklich gesund macht.
182. Healthy nutrition and community – more than just a common meal  
Community in the food system, to oneself, with the microbiome with Dr. Jasmin Peschke and Lea Sprügel
183. La leche como espejo de su entorno  
La leche materna -como primer alimento del recién nacido, ya sea humano o mamífero- contiene todos los nutrientes esenciales que éste necesita. La leche materna es un alimento completo en el sentido…
184. Glyphosate and the microbiome  
Pesticides are substances that are used in agriculture and public health to control pests. The word “pesticide” comes from the English pest meaning “harmful insect or plant, parasite”, and “-cide”,…
185. Microbiota  
Does our gut microbiota impact our thinking?
186. Conferencia Mundial del Goetheanum – Construimos el movimiento mundial  
On 27 September the Goetheanum World Conference 2023 begins! During Michaelmas we will be working at the Goetheanum on the next steps for the future of the anthroposophical movement in a time of…
187. Reporte de Actividades de 2022  
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188. Fragrance and Aroma Painting  
Fragrance painting means: smelling a part of a plant or any other sample and transforming it into a picture. Fragrance painting is a method to transform sense perception into imagination with full…
189. Alimentación positiva  
Sentirse sano no es sólo una cuestión del estado físico, sino también del bienestar mental y la actividad espiritual. Según la Organización Mundial de la Salud (OMS), la salud se define como un…
190. Associative Economics - How can we put it into practice? What needs to be transformed?  
Individual process and group learning - online