A meal forms community, offers opportunities to meet and increases enjoyment. In community, eating and living habits can also be reflected upon and changes can be sustainably established. In addition to table fellowship, our food choices are the basis for relationships. What we eat is directly related to the health of the earth. Thus, the way in which food is produced, processed and traded matters. Collaboration based on trust and appreciation is the best approach. The topic of food and community will be very broadly defined. An aspect of community even exists in the microbiome, which wants to be nurtured. The workshop will comprise contributions, conversation and practical exercises.
We look forward to your participation!
Participation fee: CHF 85
Participation for low income countries and students: CHF 45
(If you can't afford the cost but feel the need to participate, feel free to contact us so we can find a solution)
Desktop, Laptop or Tablet Computer with up-to-date browser and, microphone & video camera
Zoom Application (Zoom Client for Meetings, free download: https://zoom.us/download#client_4meeting)
This course is intended to appeal to a broad audience, for all the professionals in nutrition, for all people engaged in organic/biodynamic agriculture working from farm to fork.