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A feast for the senses in the Schreinerei (joinery) at the Goetheanum
The joy of meeting again. Looking, smelling and tasting together. Discovering new things. Listening, marvelling, getting to know each other. Warmth,…
Video: Wine practise meets research
The author and Master of Wine in conversation with viticultural researcher Georg Meissner
Biodynamic wineries worldwide
Find biodynamic wines from over 20 countries, all Demeter certified, on the platform from BFDI
Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
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Quality assessment of grape juice using image forming methods
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…
Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture
Abstract
Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility…
Responses to climatic and pathogen threats differ in biodynamic and conventional vines
Article published in November 2018 in Nature Scientific Reports
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Section for Agriculture
agriculture@goetheanum.ch