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  1. Section for Agriculture

Experimental Gastronomy with Star Chef Ana Roš

An Unforgettable Culinary Experience

On May 7 and 8, 2027, the Steinbeisser Creative Studio and the Section for Agriculture welcome world-renowned chef Ana Roš of the three-Michelin-star restaurant Hiša Franko to the Goetheanum in Dornach. For this special occasion, Ana Roš will create an exclusively plant-based menu featuring biodynamic produce from the Goetheanum gardens, alongside ingredients from biodynamic and organic producers in Switzerland and Slovenia.

Ana Roš: A self-taught culinary artist, Ana Roš's cuisine is a vibrant expression of the seasons, her heritage, personal journeys, character, and femininity. She is one of only a handful of women worldwide leading a three-Michelin-starred restaurant. In 2017, she was named The World's Best Female Chef by The World's 50 Best Restaurants. Known for her bold and innovative approach to gastronomy, Ana Roš seamlessly combines tradition, creativity, and sustainability, creating a culinary experience that is both distinctive and influential.

Experimental Gastronomy: "Why do we eat the way we do—and could it be different?"With this question, Steinbeisser explores new ways of conscious dining. Artists respond by designing unconventional cutlery, tableware, and textiles that challenge established dining conventions. Individually handcrafted from natural materials such as driftwood, flax, mycorrhiza, algae, and plant fibres, these unique objects transform the act of eating into an unexpected sensory experience. The artworks are available during the dining events and through the Steinbeisser online store.

Biodiversity: Switzerland's celebrated landscapes and rich biodiversity are increasingly under pressure. Today, one-third of all species and half of all habitats are threatened by intensive land use and climate change. Artists and design students from Lucerne University of Applied Sciences and Arts take up this challenge by placing biodiversity and sustainable resource use at the centre of their work. Through thoughtfully designed objects, they invite guests to experience food in new ways while reflecting on our relationship with the natural world. Eighty percent of Steinbeisser's proceeds support nature conservation and the restoration of natural habitats, with a particular focus on endangered native plant species.

Event Information

When: May 7 & 8, 2027, 5:00 PM
Where: Goetheanum, Rüttiweg 45, 4143 Dornach, Switzerland
Reservations: infonoSpam@steinbeisser.org

Further information and tickets: www.steinbeisser.org

 

When?

05/07/2027  – 05/08/2027

Who?

Kreativstudio Steinbeisser und Sektion für Landwirtschaft

Where?

Goetheanum, Rüttiweg 45, 4143 Dornach

Back

Section for Agriculture

Goetheanum
Hügelweg 59
4143 Dornach/Switzerland
+41 61 706 42 12
agriculturenoSpam@goetheanum.ch

Goetheanum

  • Goetheanum

Events

  • Upcoming Events
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  • Past Events
  • External Events

News

  • News

Publications

  • Books
  • Podcast
  • Magazine
  • Conference Reports
  • Activity Reports
  • Circular
  • Biodynamic Agriculture

About Us

  • Contact
  • Team
  • Vision and Mission
  • Partners / Networks
  • Theme of the year
  • Activity Report
  • Press / Media releases
  • The Glashaus (Glasshouse)
  • Newsletter
  • Donations

Thematic Areas

  • Nutrition Department
  • Biodynamic Advisors
  • Training
  • Research
  • Sustainable Development
  • Economy Council
  • Preparations
  • Living Farms
  • Seeds
  • Animal husbandry
  • Agricultural Course
  • Interdisciplinary work
  • Theme of the year
  • Biodynamic Viticulture
  • Fruit-production
  • Herb and Medicinal Plants
  • Landscape project
  • Bees
  • Olive Cultivation

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