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  1. Section for Agriculture

Quality through biodynamics – perceive, experience, develop

11/08/2021 |   LWT-22

The biodynamic movement is growing throughout the world, but we need to focus on quality in addition to quantity, so that this growth does not become the only aim. How is quality created, encouraged and perceived? Can we experience it and even develop it as an enhancement during processing, for example? Quality also encompasses fair dealings between trading partners as much as the tasty and beautifully presented meal on the table.

The Agriculture Conference offers a unique opportunity to get to know about the many aspects of biodynamic work from field to plate.

Come and discover the many aspects of biodynamic quality!

Dr. Jasmin Peschke, Jean-Michel Florin
and the team of the Section for Agriculture 

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Section for Agriculture

Goetheanum
Hügelweg 59
4143 Dornach/Switzerland
+41 61 706 42 12
agriculturenoSpam@goetheanum.ch

Goetheanum

  • Goetheanum

Events

  • Upcoming Events
  • Online offers
  • Agriculture Conference
  • Events "100 Years of the Agriculture Course"
  • Past Events
  • External Events

News

  • News

Publications

  • Books
  • Conference Reports
  • Activity Reports
  • Circular
  • Biodynamic Agriculture

About Us

  • Contact
  • Team
  • Vision and Mission
  • Partners / Networks
  • Theme of the year
  • Activity Report
  • Press / Media releases
  • The Glashaus (Glasshouse)
  • Newsletter
  • Donations

Thematic Areas

  • Nutrition Department
  • Biodynamic Advisors
  • Training
  • Research
  • Sustainable Development
  • Economy Council
  • Preparations
  • Living Farms
  • Seeds
  • Animal husbandry
  • Agricultural Course
  • Interdisciplinary work
  • Theme of the year
  • Biodynamic Viticulture
  • Fruit-production
  • Herb and Medicinal Plants
  • Landscape project
  • Bees
  • Olive Cultivation

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