In January 2020 the science journal Open Agriculture published a special issue on the 1st International Conference on Biodynamic Research (Dornach, September 2018).
Extract from the editorial: In this special issue, we present papers based on contributions to the first international conference on research in biodynamic food and farming held in Dornach, Switzerland, from Sept 5th to Sept 8th 2018. Altogether, twelve papers have been accepted for publication. (…) Altogether, the papers in this special issue show that scientific research in biodynamic food and farming is evolving to examine the proposed effects of this production system, being aware of the fact that the epistemological approach of natural sciences cannot capture the ontological system and the corresponding assumptions. We are looking forward for research in biodynamic food and farming to bridge this gap in the future. (Brock, C., Derkzen, P., Fritz, J., Spengler Neff, A., Florin, J.-M., Hurter, U., Wahl, V. (2019). Open Agriculture, 4(1), 803-804. DOI: doi.org/10.1515/opag-2019-0079)
Link to the special issue: https://www.degruyter.com/view/j/opag.2019.4.issue-1/issue-files/opag.2019.4.issue-1.xml