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371. «Carrying the cultural impulse» Individuals, farms and organisations in the first century of biodynamics  
A warm invitation to the review process in preparation for the 2023 agricultural conference!
372. Biodynamic preparations influence the biochemical soil properties and the quality of potatoes  
The aim of the three-year research project by Vaitkevičienė et al. was to evaluate the effect of the biodynamic preparations 500 and 501 on the biological and chemical properties of the soil and the…
373. Radical ecological criticism in the context of the biodynamic enterprise  
Claire-Isabelle Roquebert works at the University of Lausanne, where she is conducting a historical analysis of the biodynamic movement in Switzerland. Among other things, she focuses on biodynamic…
374. Biodynamic agriculture favours adaptive fungal communities  
Agroecosystems are managed by humans but remain subject to ecological processes. The type and intensity of management measures have an impact on the ecological composition of the agroecosystem.…
375. A Reviewing 99 years of the "Koberwitz impulse"  
On the Agriculture Conference 2023
376. The Culture of Nutrition  
Eat like the French! Nutrition as Culture
377. Latinamerican biodynamic trainers workshop 2022  
“Learning Biodynamics as a Path of Transformation”
378. Biodynamics at the Climate Conference  
Lin Bautze and Ueli Hurter’s Participation in the COP27 Climate Conference in Sharm el-Sheikh, Egypt, for the Section for Agriculture
379. European Biodynamic Trainers Workshop 2022 – Report  
The European biodynamic trainer and teacher workshop took place from 18-19 November as part of the international biodynamic trainers’ and teachers’ conference 2022, at the Goetheanum in Dornach,…
380. Grasping the whole – how biodynamic farmers think and act  
Holism, in other words looking at the whole, is one of the key concepts in biodynamic agriculture. Consequently, every agricultural enterprise is seen as an individual organism in which all the…