Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section for Agriculture at the Goetheanum will discuss…
Scheduled to take place in March last year to coincide with the centenary of the First Course for Doctors, but suspended at the last minute because of the pandemic, the first conference on…
In this free online workshop, Jean-Michel Florin and Lin Bautze will together shed light on the topic of perception. We will present theoretical approaches to perception and intuition from…
Improving the quality of food has been an important aim of biodynamic agriculture and the biodynamic food industry since their inception in 1924. Besides external quality, it was always important to…
“In his agricultural lectures “Spiritual Foundations for the Renewal of Agriculture“, Rudolf Steiner repeatedly stresses the importance of a farmer’s relationship with his or her farm, in particular…
The biodynamic movement is growing throughout the world, but we need to focus on quality in addition to quantity, so that this growth does not become the only aim. How is quality created, encouraged…