• News
  • Events
    • Upcoming Events
    • Online offers
    • Agriculture Conference
    • Events "100 Years of the Agriculture Course"
    •  
    • Past Events
    •  
    • External Events
  • Thematic areas
    • Nutrition Department
    • Biodynamic Advisors
    • Training
    • Research
    • Sustainable Development
    • Economy Council
    • Preparations
    • Living Farms
    • Seeds
    • Animal husbandry
    • Agricultural Course
    • Interdisciplinary work
    • Theme of the year
    • Professional groups
    • Biodynamic Viticulture
    • Fruit-production
    • Herb and Medicinal Plants
    • Landscape project
    • Bees
    • Olive Cultivation
  • Publications
    • Books
    • Conference Reports
    • Activity Reports
    • Circular
    • More info
    • Biodynamic Agriculture
  • About us
    • Contact
    • Team
    • Vision and Mission
    • Partners / Networks
    • Further
    • Theme of the year
    • Activity Report
    • Press / Media releases
    • The Glashaus (Glasshouse)
    • Newsletter
    • Donations
  • Search
  • DE EN FR ES

Full-text search

 
Nutrition Frontpage Projects Events Articles Literature
  1. Section for Agriculture
  2. Thematic areas
  3. Nutrition Department

Glyphosate and the microbiome

Created by Maryna Bogdanok / Jasmin Peschke | 04/26/2023 |   Nutrition

Pesticides are substances that are used in agriculture and public health to control pests. The word “pesticide” comes from the English pest meaning “harmful insect or plant, parasite”, and “-cide”, from the Latin caedere, “to strike, to shoot, to kill”. Pesticide use has been recorded as far back as 4500 years ago in ancient Mesopotamia, where Sumerians used elemental sulphur compounds to control insects and mites. About 3200 years ago the Chinese were using mercury and arsenic for body lice [1]. In fact, until the middle of the 20th century various nature-derived compounds and toxic plants were used for pest control [2]. The Second World War marked the beginning of the synthetic pesticide era with the discovery of the insecticidal effects of Dichlorodiphenyltrichloro­ethane (DDT) by Paul Muller, which earned him the Nobel Prize in Medicine. Now, eighty years later, the use of DDT is banned in many places because of its incredibly harmful effects [3].

Read more (PDF)

Photo: marritch. Adobe Stock
Back

Section for Agriculture

Goetheanum
Hügelweg 59
4143 Dornach/Switzerland
+41 61 706 42 12
agriculturenoSpam@goetheanum.ch

Goetheanum

  • Goetheanum

Events

  • Upcoming Events
  • Online offers
  • Agriculture Conference
  • Events "100 Years of the Agriculture Course"
  • Past Events
  • External Events

News

  • News

Publications

  • Books
  • Conference Reports
  • Activity Reports
  • Circular
  • Biodynamic Agriculture

About Us

  • Contact
  • Team
  • Vision and Mission
  • Partners / Networks
  • Theme of the year
  • Activity Report
  • Press / Media releases
  • The Glashaus (Glasshouse)
  • Newsletter
  • Donations

Thematic Areas

  • Nutrition Department
  • Biodynamic Advisors
  • Training
  • Research
  • Sustainable Development
  • Economy Council
  • Preparations
  • Living Farms
  • Seeds
  • Animal husbandry
  • Agricultural Course
  • Interdisciplinary work
  • Theme of the year
  • Biodynamic Viticulture
  • Fruit-production
  • Herb and Medicinal Plants
  • Landscape project
  • Bees
  • Olive Cultivation

© Copyright 2023 General Anthroposophical Society. All rights reserved.

Privacy Policy Imprint

Imprint

Allgemeine Anthroposophische Gesellschaft

Rüttiweg 45
4143 Dornach/Schweiz
Tel. +41 61 706 42 42
Fax +41 61 706 43 14
sekretariatnoSpam@goetheanum.ch
UID: CHE-103.601.774

Webmaster
webmasternoSpam@goetheanum.ch

Conception, design and technical implementation as well as support and hosting
PIXELPETER GmbH
Rüttiweg 56
4143 Dornach/Schweiz
www.pixelpeter.ch