Children who regularly spend time on a farm with animals have fewer allergies because exposure to diverse stimuli enhances the immune response.…

The significant problems we face cannot be solved at the same level of thinking we were at when we created them. Albert Einstein

Each year,…

Jasmin Peschke illustrates the relationship of food and health

Nutritionist Jasmin Peschke on the World Food Day 2020

Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially…

“When everyday life seems monotonous, it‘s time for a change”.

Even as the coronavirus measures restrict our lives, one place offers some balance:…

From 12 to 15 February 2020, 47,000 visitors made their way to Germany for BIOFACH, the leading international trade fair for organic food held…

Charter for Community Catering

After passing through the roller mill, the grain fractions are transported through the building for further processing in this maze of tubes. Dr.…

Our spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced.…

Can something as mundane as nutrition have anything to do with inner development? Eating is after all a bodily need, hunger even a drive that needs to…

Report from the specialist forum at the Agriculture conference 2019

From 22 to 25 February, 25 cooks, teachers, a nutrition consultant and a bee-keeper absorbed theoretical and practical suggestions for dynamic cooking…

Der Vortrag ‹Übernatur und Unternatur. Die wahren Grundlagen der Ernährung› von Ehrenfried Pfeiffer ist Thema des am 11. und 12. Januar tagenden…

At the Research Conference 2018 Dr Jasmin Peschke spoke about how we need to rethink and reappraise our attitude towards food and nutrition.

Specific quality in nutrition - Interview published in Anthroposphy Worldwide, Edition 6/17