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Reference
Report of the Agriculture Conference 2022
Quality through biodynamics!
perceive – experience – develop
The Drama Around Wheat
In the recently published "Wochenschrift für Anthroposophie", Ueli Hurter outlines seven key points of a biodynamic and associative wheat strategy to…
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Biodynamic agriculture as a key factor for transformation processes
In this study, Cyrille Rigolot, supported by Martin Quantin of Biodynamics Research, investigated the potential as well as the challenges of…
Biodynamic Research Conference 2021 - Conference proceedings published
The second biodynamic research conference (BDRC 2021) was held from 30 August to 2 September. Over 60 contributions in the form of presentations, work…
Video: Wine practise meets research
The author and Master of Wine in conversation with viticultural researcher Georg Meissner
Towards Quality!
Opening lectures of the Agriculture Conference 2022 accessible for free on YouTube
New online course starting soon: Nutrition and Biodynamic Food Quality
The online course with Dr. Jasmin Peschke, Paul Doesburg, Jean-Michel Florin and others starts on the 23rd May. The online course "Nutrition and…
Video: The Field of Research Communication
The Section of Agriculture in collaboration with BFDI describes the field of research communication and the role of research within the biodynamic…
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Video: Biodynamic quality – does it really exist?
Biodynamic quality put to the test – with Jean-Michel Florin