Biodynamic trainers are meeting this year in Limbua, Kenya, for the yearly training session. The workshop will be led by around 20 regular participants, allowing them to immediately put their knowledge into practice and develop their skills. 

In addition to compost making and the work with the biodynamic preparations in theory and practice they will focus on the economical aspect of a biodynamic farm organisation. How can an “economy of love” be implemented in different places? Which approaches can be adopted, and which regional (or other) factors play a role? 

Organisators are the Indigenous Biodynamic Association of Africa (IBAA) in caollaboration with Angela Hofman (Sekem), Helen Van Zyl (Biodynamic Agricultural Association of South Africa  BAASA) and Luca Macaria (Limbua, Kenia)