… poison, Digitalis Purpurea, in 10% concentration. This practice has been picked up later in a biodynamic context. There are also trial results on it. Then in 1924, in the Agriculture Course there…
… that it is simply a matter of survival. Nonetheless, or especially for that reason, we should, as a biodynamic movement, seek a level of understanding and acting that makes it possible not only to quench the…
… for Agriculture at the Goetheanum is an organ of cognition, innovation and research for the entire biodynamic movement and is not linked to the use of the Demeter brand.
2. The Principles of an Association
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… nutrition starts with the production of the foodstuffs, or actually with the matter of the seed. Biodynamic agriculture promotes healthy soil on healthy land in healthy countryside. This gives rise to…
From 22 to 25 February, 25 cooks, teachers, a nutrition consultant and a bee-keeper absorbed theoretical and practical suggestions for dynamic cooking practice.
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Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially recommended in times of crisis. The basics are now being rediscovered:…