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361. On the way to Koberwitz  
Peter Selg speaks about Rudolf Steiner's meeting with Felix Koguzki
362. Sources in agriculture  
Keynote lectures by Sherry Wildfeuer, Tom Saat and Jean-Michel Florin
363. Perspectives for the next generation  
Discuss opportunities and challenges for young people in biodynamics
364. In conversation with the worldwide movement  
Contributions from Brazil, India, Morocco, New Zealand...
365. What has happened?  
The history of biodynamics in seven reflections
366. Who are we?  
Karmic questions in the biodynamic movement
367. Emancipation through agriculture > The Goetheanum’s Section for Agriculture reflects on a hundred years of biodynamics  
The biodynamic brand ‘Demeter’ is known around the world, the foundations of biodynamic agriculture less so. In the year leading up to the centenary, the Section for Agriculture at the Goetheanum…
368. Open Advisors-To-Advisors-Training (ATAT), online  
This is an open invitation not limited to recognised advisors only Please book in your calendar the next date for an Advisor-To-Advisor-Training (ATAT) specifically aimed at explanation of new…
369. Betteshanger Summer School: the missing link between biodynamics and organic farming  
For a long time, biodynamic agriculture and organic agriculture were seen as different approaches that arose independently of each other. The report on the Betteshanger Summer School by John Paull…
370. Comparative study gives biodynamic and organic wines good marks  
Eco-labels are often used in agriculture to inform consumers about the ecological characteristics of a product. They aim to provide credible and unambiguous information on the increased environmental…