Michael Olbrich-Majer: The number of participants brought quite a buzz to the conference, there were many convincing and well-tried attempts at achieving a fair and sustainable production chain…
From 22 to 25 February, 25 cooks, teachers, a nutrition consultant and a bee-keeper absorbed theoretical and practical suggestions for dynamic cooking practice.
The long-term DOK trial, the oldest and most important of its kind worldwide, in which the three farming sys-tems biodynamic, organic and conventional are being compared, is celebrating its birthday.