Many Swiss farmers voluntarily refrain from marketing their wines under a biodynamic or organic label, even though they meet the relevant requirements. This is the result of a study conducted in…
Empathic food testing
Anthroposophic Medicine International Coordination
Universität Kassel, International Food Business and Consumer Studies
Principles
Based on the conviction that all…
Contact Section for agriculture sarah.sommer@goetheanum.ch +41 61 706 4131
Nowadays, most vineyards are very susceptible to "diseases" and "pests". Is the creation of a biodynamic farm…
International working Group on Biodynamic Preparations
Answering spiritual-scientific questions and questions on the production and use of field preparations and manure preparations.
The working…
Michael Straub
10 years scientist, advisor and teacher for biodynamic fruit growing at the Research Station for Fruit and Wine Growing (LVWO) in Weinsberg (D). 23 years head of medicinal plant…