In this article, John Paull and Tord Tutturen shed light on the early actors of the biodynamic movement in Norway, Sweden, Denmark and Finland. A total of 50 pioneers are identified who joined the…
After the All Africa Anthroposophical Training (AAAT) which takes place in Botswana this year, a workshop for biodynamic trainers will be organized from Angela Hofmann (Sekem) and Helen Van Zyl (BDAA…
In a discussion article, Cyrille Rigolot, a member of the INRAE (National Research Institute for Agriculture, Food and Environment, France), analyses possible synergies between biodynamic agriculture…
Natural foods support health. A healthy gut with a well-functioning intestinal barrier, which is influenced by exercise and diet, is an important basis for this. A recent study shows that drinking…
The young Demeter Association of Portugal took advantage of the historic moment of the centenary of biodynamic agriculture to integrate a national biodynamic congress into the world conference of…
A recent study by Moreira et al. investigates biogenic amines in wine. In addition to their formation and the microbial processes involved, the study also sheds light on the importance of controlling…
This article goes into more detail on the study report by Milke et al. on the microbial soil community in both biodynamic and organic agriculture. Individual aspects are analysed in more…