This article is edited from my notes for the keynote speech, "Awakening the Heart in Agriculture", which I gave on February 8, 2020 at the 2020 Annual International Conference of the Biodynamic…
There is no such thing yet as an uninterrupted, transparent and sustainable supply chain. By using ‘impacTrace’ to investigate the impact products have on the economy, on culture, society and on the…
The School of Spiritual Science, with its headquarters at the Goetheanum in Dornach, Switzerland, has eleven sections that are active worldwide in research, development, teaching and the practical…
In the Living Farms project, Lin Bautze and Philip Wilson visit farms around the world to document their lives and opportunities for action and then make them visible in books, films and conferences.…
In November last year around 80 participants from 27 countries assembled at the Goetheanum to discuss the various issues in biodynamic training and to work on a common future. Following the first…
Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially recommended in times of crisis. The basics are now…
As soon as you arrive at the Rudolf Steiner School in Mbagathi all the traffic noise from the suburbs of Nairobi is left behind. You enter a safe space, surrounded by trees and hedges planted many…
“When everyday life seems monotonous, it‘s time for a change”.
Even as the coronavirus measures restrict our lives, one place offers some balance: the kitchen. The meaningful activity of cooking,…