BFDI invites Biodynamic trainers and teachers to the first of a series of three online sessions dedicated to expanding knowledge and skills in adult education. These sessions are designed to…
In a 2020 research study, Hendgen et al. investigate the long-term effects of viticulture on physical and chemical soil parameters. They compared the three farming methods biodynamic, organic…
In this study, Vaish et al. analyse biodynamic preparations at the genetic level. The aim is to gain a better understanding of their effects on soil quality, plant growth and the quality and…
A study on the Biodynamic Movement and Demeter in Nazi Germany describes the proximity of the biodynamic movement to the Nazi regime, even though the movement never adopted any central Nazi…
Transcribed keynote by Ueli Hurter at the Climate Conference "Human change – how do we create an atmosphere for the earth?", held on June 15, 2024, at Dottenfelderhof
On 30 and 31 August 2024, the Section for Agriculture and the Gardening Department at the Goetheanum will celebrate 100 years of biodynamic agriculture together with the Steinbeisser creative studio.…
Breakfast cereals are gaining in popularity, often perceived as healthy options, including among organic and Demeter customers. However, roasted flakes, pops, or extruded products are categorized as…