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301. On-farm slaughter: animals' stress hormones reduced by a factor of twenty  
Report on a recent study
302. Professsional group on the road  
In the summer season, some professional groups meet regularly for professional excursions.
303. Training Strategy  
Training Strategy for the biodynamic movement A collaborative project of the Section for Agriculture and Demeter International with the aim to support people and organisations from the biodynamic…
304. Call: Your contribution to the "Biodynamic Resource Hub"  
Seeds for the development of the world-wide movement
305. Landscaping through species-appropriate livestock farming  
In their book “Managing Healthy Livestock Production and Consumption”, editor Nadia El-Hage Scialabba and her co-authors describe what the future of livestock production could look like in a…
306. Ultra-processed foods and cancer  
Report on the new study by Kliemann et al.
307. 3rd Field course Mediterranean Viticulture  
For the 3rd time, MABD and Adama Haya will conduct a field course and collegial exchange in best practices of biodynamic viticulture across the Mediterranean. From 4 to 10th June, we will visit ten…
308. Report of the Agriculture Conference 2023  
Reflections on Agriculture as a Cultural Impulse Towards the 100th Anniversary of Biodynamics
309. Call for Contributions to the Agriculture Conference 2024  
100 Years of the Agriculture Course
310. Call for Poster Contributions to the Agriculture Conference 2024  
At the upcoming anniversary conference, we intend to focus on the profound content and the conceptual images that we find in the Agriculture Course. Can the concepts we encounter there still be a…