Fermented foods reduce inflammation and act beneficially on gut flora diversity – and faster than a fibre-rich diet. Evidence comes from the results of a ten-week prospective intervention trial…
Our gift for the 100th anniversary in 2024: free participation at this online course from the Section for Agriculture with Ueli Hurter and Jean-Michel Florin.
November 23rd at 2pm (CET) on the topic: “Local Adaptations in the work with the Preparations”. In this session we will exchange on the challenges and local adaptations to the work with the…
We now know that eating too much sugar can harm our health, but we are reluctant to give up sweet treats. Artificial sweeteners therefore provide a welcome alternative – but with worrying drawbacks.…