Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is available in full length in English at the link below.
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has been able to confirm the high quality of…
The Section of Agriculture in collaboration with BFDI describes the field of research communication and the role of research within the biodynamic movement in this video.
A recently published study of Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn silicate on the growth and fruit quality of giant…
Chik Ying Chai, participant of the online course "Biodynamic Agriculture & Anthroposophy" described the online course, which took place November/December 21, out of her personal experience.
For the second year, the Agriculture Conference at the Goetheanum took place online. Over 650 people from all the continents joined in a varied programme of lectures, interactive workshops,…