A recent study published in the renowned journal "Nature" confirms what researchers and non-experts alike have long suspected: humans are affecting…

Humus is good for soil health. But why is that? What exactly is humus, how is it formed and what functions does humus perform in the soil? In a review…

How has biodynamics developed and spread around the world over the last 100 years? John Paull and Benjamin Hennig's 2020 study is the first to provide…

Healthy food can only be produced in living soil. Biodynamic agriculture has many positive effects, one of which is humus formation. The soil…

This study deals with the complex interactions in soils of different agricultural systems. For this purpose, various fertilizers were applied to…

The use of pesticides in agriculture, especially viticulture, leads to high levels of environmental pollution. How can this be avoided? The…

Many paths lead to sustainable agriculture. Biodynamics describes one of them, but how does it deal with modern technologies? What are these…

How does the cultivation system affect the health and shelf life of our food? A team of researchers led by Marjolein Doesburg-van Kleffens…

Fungal communities play an essential role in plant health, whether as pathogens or beneficial symbionts. They are present in every agricultural soil,…

Many Swiss farmers voluntarily refrain from marketing their wines under a biodynamic or organic label, even though they meet the relevant…

The DOK trial was launched in 1978. It is coordinated by FiBL (Research Institute of Organic Agriculture) and Agroscope and serves as an experimental…

How can science and agriculture be connected closer together? Jean Masson explores this question in a study published in 2024. He examines how…