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Findings from a recent comparative study on biodynamic agriculture

Created by Lukas Maschek | 10/10/2022 |   Research

An Italian research team from the University of Florence headed by Margherita Santoni analysed 147 publications on biodynamic agriculture, and have…

Resilient agriculture in a changing climate

Created by Lin Bautze | 08/20/2022 |   Research

The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…

Tunisia builds on biodynamic olive production for sustainable development of the sector

Created by Laila Grillo | 05/07/2022 |   Research-Results-Sustainability

It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…

Subtle Agroecologies – Farming with the Hidden Half of Nature

04/13/2022 |   Research-Results

New book from Julia Wright and Nicholas Parrott "Subtle Agroecologies – Farming with the Hidden Half of Nature"

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