Sustainability
Copper in viticulture – effective fungicide or problematic contaminant?
Created by Lukas Maschek | | Research-Results-Sustainability
Copper has been used as a fungicide in viticulture for 150 years and, in the form of copper sulphate, is one of the few pesticides allowed in…
![[Translate to en:]](/fileadmin/_processed_/e/6/csm_Santoni_1_0ee642d14f.jpg "[Translate to en:]")
Findings from a recent comparative study on biodynamic agriculture
Created by Lukas Maschek | | Research
An Italian research team from the University of Florence headed by Margherita Santoni analysed 147 publications on biodynamic agriculture, and have…
Resilient agriculture in a changing climate
Created by Lin Bautze | | Research
The Section for Agriculture seeks solutions to the global challenges of climate change, contradicting the claim that anthroposophy denies climate…
Tunisia builds on biodynamic olive production for sustainable development of the sector
Created by Laila Grillo | | Research-Results-Sustainability
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
Subtle Agroecologies – Farming with the Hidden Half of Nature
| Research-Results
New book from Julia Wright and Nicholas Parrott "Subtle Agroecologies – Farming with the Hidden Half of Nature"