Plant Cultivation
The influence of the biodynamic horn silicia (501) preparation on vineyard growth
The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…
Tunisia builds on biodynamic olive production for sustainable development of the sector
It is impossible to imagine Mediterranean cuisine without olive oil. Like many countries around the Mediterranean, olive production is an important…
Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
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Quality assessment of grape juice using image forming methods
Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
A recently published study of Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn…
Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture
Abstract
Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility…