Combining soil health and crop yield. Is that possible? The team of researchers led by Felix Milke wants to get to the bottom of this and other…

This article goes into more detail on the study report on the review by Skinner et al. of the escape of greenhouse gases from agricultural…

Whether through fertiliser production or field work, agricultural practices release greenhouse gases. Using the DOK experiment, Skinner et al.…

The DOK trial comes up repeatedly when talking about organic farming. It provides invaluable results, especially for biodynamic agriculture. But what…

The biodynamic method is the oldest certified way of practising organic agriculture. Despite a growing number of studies on the effects of biodynamic…

In a study from 2022, a research team led by Jürgen Fritz examined crystallisation images from samples of wheat, grapes and rocket grown according to…

How do different farming systems influence soil quality over time? The DOK trial (BioDynamic, BioOrganic, Konventionell (German for conventional))…

Agroecosystems are managed by humans but remain subject to ecological processes. The type and intensity of management measures have an impact on the…

In a paper published in 2018, a French research team examined biodynamic and conventional viticulture methods. The researchers, led by Isabelle…

Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…

Grape juice produced under biodynamic management ages less quickly – a sought-after quality characteristic. A research group around Jürgen Fritz has…

Abstract

Vineyard soils show an increased risk of degradation due to being intensively cultivated. The preservation of soil integrity and fertility…