Research
Biodynamic preparations influence the biochemical soil properties and the quality of potatoes
The aim of the three-year research project by Vaitkevičienė et al. was to evaluate the effect of the biodynamic preparations 500 and 501 on the…
The influence of the biodynamic horn silicia (501) preparation on vineyard growth
The new study by Malagoli, M., Sut, S., Kumar, G. et al. on the influence of the horn silica preparation 501 on the plants and berries of grapevines…
First molecular characterization of the properties of preparation 500 (horn manure)
In the present study, a group of researchers investigated for the first time the molecular properties of preparation 500 (horn manure) which is used…
Biodynamic farming significantly leads to better soil agregate stability and microbiological activity of soil bacteria
A group of researchers lead by Jürgen Fritz of the University of Bonn studied the effect of the biodynamic preparations horn manure and horn silicate…
An update on image forming methods
Image-creating methods contribute significantly to the determination of food quality attributes, as the following abstract shows. The study is…
The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.)
A recently published study of Edita Juknevičienė et al. (2021) shows a positive effect of the two biodynamic preparations horn manure and horn…
Contact
Section for Agriculture
agriculture@goetheanum.ch