Articles
Report: Meeting of the Nutrition Circle
After passing through the roller mill, the grain fractions are transported through the building for further processing in this maze of tubes. Dr.…
![[Translate to en:] Welternährungstag](/fileadmin/_processed_/2/f/csm_welternaehrungstag_9cac15cf81.jpg)
“Because we are worth it”. World Food Day: True flavour comes from environmentally friendly farming
Our spending habits determine how the world looks, because the purchase of a product supports the conditions under which it is produced.…
Mindful Eating
Can something as mundane as nutrition have anything to do with inner development? Eating is after all a bodily need, hunger even a drive that needs to…
From field to plate – Food Systems
Report from the specialist forum at the Agriculture conference 2019
Training for cooks from France
From 22 to 25 February, 25 cooks, teachers, a nutrition consultant and a bee-keeper absorbed theoretical and practical suggestions for dynamic cooking…
Grundlagen der Ernährung
Der Vortrag ‹Übernatur und Unternatur. Die wahren Grundlagen der Ernährung› von Ehrenfried Pfeiffer ist Thema des am 11. und 12. Januar tagenden…
The turnaround in nutrition
At the Research Conference 2018 Dr Jasmin Peschke spoke about how we need to rethink and reappraise our attitude towards food and nutrition.
Interview with Jasmin Peschke
Specific quality in nutrition - Interview published in Anthroposphy Worldwide, Edition 6/17