Report from the specialist forum at the Agriculture conference 2019

From 22 to 25 February, 25 cooks, teachers, a nutrition consultant and a bee-keeper absorbed theoretical and practical suggestions for dynamic cooking…

Der Vortrag ‹Übernatur und Unternatur. Die wahren Grundlagen der Ernährung› von Ehrenfried Pfeiffer ist Thema des am 11. und 12. Januar tagenden…

At the Research Conference 2018 Dr Jasmin Peschke spoke about how we need to rethink and reappraise our attitude towards food and nutrition.

Specific quality in nutrition - Interview published in Anthroposphy Worldwide, Edition 6/17