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Video: Wine practise meets research

05/20/2022 |   Viticulture
The author and Master of Wine in conversation with viticultural researcher Georg Meissner

Romana Echensperger, Master of Wine since 2015 talks about her recently published book „Von der Freiheit, den richtigen Wein zu machen – Biodynamisches Winzerhandwerk im Portrait“ supported by interesting experiences Georg Meissner, German viticulture researcher at the University of Kassel, in Geisenheim, knows to share.

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  • Biodynamic Agriculture

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Thematic Areas

  • Nutrition Department
  • Biodynamic Advisors
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  • Sustainable Development
  • Economy Council
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  • Living Farms
  • Seeds
  • Animal husbandry
  • Agricultural Course
  • Interdisciplinary work
  • Theme of the year
  • Biodynamic Viticulture
  • Fruit-production
  • Herb and Medicinal Plants
  • Landscape project
  • Bees
  • Olive Cultivation

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