We warmly invite you to join us in exploring, under the theme "The Earth as a Living Being," how we as farmers can contribute to the positive development of the Earth. Rudolf Steiner's concept of the seven life processes will guide us in this endeavor.
Through lectures and workshops — some featuring artistic and sensory elements — we will dive deep into the question of what constitutes life and how we can support the healthy development of the Earth. After reflecting on the past in 2023 and celebrating the centenary of the Agriculture Course in 2024, we now look towards the future: Can we successfully tackle the major social, economic, and ecological challenges ahead? And what role does biodynamic agriculture play in this?
With contributions from Chik Ying Chai (MY), Berni Courts (UK), Tobias Hartkemeyer (DE), Justus Harm (EG), Ueli Hurter (CH), Pereri King (NZ), Monique Macfarlane (NZ), Feya Marince (ZA), David Martin (DE), Mechtild Oltmann (DE), Benno Otter (CH), Jasmin Peschke (CH), Eduardo Rincón (CH), Swati Renduchintala (IN), Anthoniselvi Savarimuthu (IN), Ercilia Sahores (ARG), Thoraya Seada (EG), Ruben Segers (BE), Antoinette Simonart (BE), Hans Supenkämper (DE), Martin Günther Sterner (DE) a.o.
