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Video: All mumbo-jumbo or solution to current problems?
Biodynamic agriculture put to the test - with Ueli Hurter and Lin Bautze
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Food quality one can taste and measure: Biodynamic farming‘s contribution to nutrition and climate
Biodynamic farming produces food of high nutritional quality. Studies prove this to be measurable beyond subjective factors such as taste. The Section…
Crossed views on organic to inspire tomorrow
A round table with seven French speaking organic thinkers : Jacques Caplat, Véronique Chable, Gauthier Chapelle, Jean-Michel Florin, Corentin Hecquet,…
The Spiritual Signature of Our Time in the Era of Coronavirus
What can we read in the fast-moving events of recent times? Is there a theme – a spiritual signature – that should be recognized and understood?
Foll…
The organic-farm effect – World Food Day 2021: Health requires exposure
Children who regularly spend time on a farm with animals have fewer allergies because exposure to diverse stimuli enhances the immune response.…
Agriculture for life
Review of the second international biodynamic research conference from 30 August to 2 September 2021.
Organic inspires life from its roots
Review of the Organic World Congress in Rennes 2021
«Farming without pesticides is possible» – The contribution of biodynamic farming to the earth‘s health
Biodynamic farming is proof that agriculture without pesticides is possible. Introduced a hundred years ago, it is by now even applied to demanding…
Report of the Agriculture Conference 2021
Breathing with the Climate Crisis –
ecologically – socially – spiritually