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What is the DOK trial?
The DOK trial comes up repeatedly when talking about organic farming. It provides invaluable results, especially for biodynamic agriculture. But what…
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A feast for the senses in the Schreinerei (joinery) at the Goetheanum
The joy of meeting again. Looking, smelling and tasting together. Discovering new things. Listening, marvelling, getting to know each other. Warmth,…
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What a celebration!
Around 1000 people from 51 countries celebrated the 100th anniversary of Rudolf Steiner's Agriculture Course together during the Agricultural…
Anniversary conference sold out
The anniversary conference starts on Wednesday 7 February! With joy, we can announce that it is now sold out; however, a few tickets for individual…
From the food system to the food organism
The new handbook by Dr. Jasmin Peschke
A very warm welcome to the anniversary conference!
We warmly invite you the Agriculture Conference 2024 to celebrate 100 years of the Agriculture Course!
Fermented foods for bright minds
Fermented foods reduce inflammation and act beneficially on gut flora diversity – and faster than a fibre-rich diet. Evidence comes from the results…
Artificial sweeteners create deceptive sweetness
We now know that eating too much sugar can harm our health, but we are reluctant to give up sweet treats. Artificial sweeteners therefore provide a…
"When we domesticated animals, we also became responsible for them..."
states Tannaz Daver in her report on the past online course of the Section for Agriculture. "