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In which direction is nutrition heading?
Current trends
Early and strong
The biodynamic movement on the American continent
Where biodynamics is taking root
How has biodynamics developed and spread around the world over the last 100 years? John Paull and Benjamin Hennig's 2020 study is the first to provide…
Food as a remedy for soil and people
Healthy food can only be produced in living soil. Biodynamic agriculture has many positive effects, one of which is humus formation. The soil…
Stress storage test – biodynamic cucumbers are the most vital
The vitality of cucumbers can be tested by means of a stress storage test, thus enabling a quality assessment that goes beyond ingredients. In three…
In memory of Manfred Klett, 1933–2025
Manfred Klett passed away peacefully on 2 April 2025 in the early hours of the dawning day – on ‘his’ Dottenfelderhof, accompanied by his family.
He…
The weekly publications ‘Das Goetheanum’ on the Agriculture Conference 2025 are now available!
Immerse yourself (once again) in the contents of the Agriculture Conference 2025 and read the articles in the weekly magazines ‘Das Goetheanum’ Nos.…
On the self-healing powers of stressed cucumbers
How does the cultivation system affect the health and shelf life of our food? A team of researchers led by Marjolein Doesburg-van Kleffens…
Transparent pricing for greater awareness and fairness
Today, on 6 March 2025, the campaign “Let’s Support Agriculture!” was launched in Italy by NaturaSì. The aim is to raise consumer awareness through…
Bacteria from the field to the gut – a comparison of biodynamic and conventional apples
The relationship between gut bacteria and human health is well known. However, how bacterial communities differ in different parts of apples and…