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Experimental Spaces to Deepen Biodynamics
7 online sessions to learn with and from one another
Cooking means being human
Humans are the only living beings on Earth that cook their food. No animal is capable of using heat or fire in such a way as to create something new –…
Agriculture Conference – Call for Contributions
Biodynamics is not merely the application of knowledge and technique: it becomes an art of co-creation with the intelligent forces of life. Which…
Innovation against severe drought
Claudia Meierhans and Markus Schwegler are breaking new ground to prepare their biodynamic Katzhof farm in the Canton of Lucerne, Switzerland for…
Climate-resilient agriculture
How can resilient agricultural systems be achieved?
Food culture promotes good health
When it comes to a healthy diet, what we eat is crucial. But how we eat is at least as important. It is not just the food itself, but also our eating…
Associated Office of the Section for Agriculture at the Goetheanum, Egypt
On 21 June 2026, the Associated Office of the Section for Agriculture at the Goetheanum, Egypt was officially inaugurated at Heliopolis University for…
Biodynamic agriculture under the conditions of smallholder agroforestry systems
As Co-Head of the Section for Agriculture at the Goetheanum in Dornach, Switzerland, Ueli Hurter supports initiatives and farms around the world in…
Biodynamic Preparations: Biostimulants for Soil and Compost?
A recent extensive study conducted by an Italian team (Piccolo et al., 2026) examines the biochemical and microbiological properties of biodynamic…
‘One Health’: How the microbiomes of soil, plants and the human gut are interconnected (Part II)
A growing body of research is demonstrating just how closely the microorganisms in soil, plants and humans are interconnected – a topic covered in a…