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Bordeaux: the effects of biodynamics on the structure and composition of grape skins
Viticulture is undoubtedly the sector in which biodynamics has been most widely adopted, particularly in France, where this method of cultivation is…
A Warm Invitation to the Agriculture Conference 2027
Working with the Intelligence of Life
Biodynamics and Agroforestry
A Meeting with Ernst Götsch
The program of the Agriculture Conference 2027 is here!
Working with the Intelligence of Life
Tea in India: Twenty Years of Comparison between Conventional, Organic and Biodynamic Farming
Tea is one of the most widely consumed beverages in the world. Production methods have evolved considerably over the past century, for better and for…
Survey: Biodynamics and Climate Extremes
The summer of 2026 brought with it a variety of challenges in different parts of the world. Droughts, floods, devastating fires and other events made…
Training of Trainers Africa at LIMBUA
In late summer, around 50 people came together at LIMBUA in Kenya for the multi-day Training of Trainers 2026 (ToT). Entrepreneurs, agronomists and…
Food that doesn’t nourish?
What modern science says about the ‘degeneration’ of our food
When the Himalaya Moved
Reflections on the Situation in Nepal
Experimental Spaces to Deepen Biodynamics
7 online sessions to learn with and from one another