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Get out into the countryside – a healthy immune system thanks to the farm effect
Allergic diseases and environmental conditions are closely linked. A large Europe-wide cohort study reviewed what is known as the Hygiene Hypothesis.…
Benefits thanks to unique bacterial communities in the biodynamic preparations
Meta-analysis reveals bacterial populations involved in improving soil health, yields and crop quality.
Nutrition Guide by Dr Jasmin Peschke: From Food System to Food Organism
Healthy eating is a question of relationship. It starts with the time one takes to attend to the flavours one can distinguish. Shopping is also part…
New magazine of the Section for Agriculture
Insights into the activities of the Section and the worldwide biodynamic movement
Celebrating 100 years of biodynamics in New Zealand and Australia
Ueli Hurter was invited as a guest speaker to various anniversary events in Australia and New Zealand from 1 to 16 May 2024. Learn about how…
Ripening is part of growth
The development of plants involves the formation of mass as well as differentiation, which is reflected in the secondary plant substances they contain…
Publications on the Agriculture Conference 2024
Sun – Earth – Human. 100 years of the Agriculture Course