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Are Vegan Products Alternatives to Animal-Based Products or Simply Different?
Vegan products are becoming increasingly popular. Some are convinced they offer a healthy and climate-friendly alternative, while others are simply…
In-depth: Biodynamic preparations can help to reduce salt stress in lavender
An increased salt content in the soil impairs plant growth. But can agricultural practices mitigate this effect? A team of Iranian researchers…
Fungal networks in vineyards - Biodynamics increases soil fertility
How do different agricultural systems influence grapevines and wine quality? Ana Aguilar-Paredes et al. analysed fungal networks in Chilean vineyards…
Inspired by Rudolf Steiner's Easter watercolor
Conference artwork has been selected
Supporting self-sufficiency and independence
Biodynamic agriculture supports the cause of World Food Day 2024
Partnership instead of laws and regulations
Fertile soils, biodiversity, healthy food, and cooperative collaboration—these and many other aspects characterize biodynamic agriculture and…
Biodynamic agriculture fully integrated into the Heliopolis University
Since 2018, there has been a lively exchange between Heliopolis University in Cairo and the Section for Agriculture at the Goetheanum in Dornach…
Art meets cuisine: a sensory experience at the Goetheanum
Celebrating 100 years of biodynamic food quality
New research on bacterial diversity in biodynamic preparations
In this study, Vaish et al. analyse biodynamic preparations at the genetic level. The aim is to gain a better understanding of their effects on soil…
Opportunism served “to save the soil”
A study on the Biodynamic Movement and Demeter in Nazi Germany describes the proximity of the biodynamic movement to the Nazi regime, even though the…