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Statement against extremism and for an open biodynamic movement
The Biodynamic Movement stands for human rights, freedom of opinion, pluralism and cosmopolitanism and clearly distances itself from extremism and…
Online: further training on ‘preparation plants’
In August, the Section for Agriculture at the Goetheanum piloted four further-training web seminars.
Biodynamic farming has developed fast and…
More than meets the eye: ‘Living Farms’ – farming cooperative ‘Limbua Group’ in Kenya
The Limbua Macadamia Group started off as a pioneer in establishing small-scale farming cooperatives. In the video series ‘Living Farms’, Lin Bautze…
Limbua Group in the Mount Kenya Region
The Limbua Initiative covers the Mount Kenya region where 5,000 small farmers produce valuable macadamia nuts under one umbrella organisation. Since…
Multidimensional sustainability standard ‘Economy of Love’: Economy in tune with humanity and nature
There is no such thing yet as an uninterrupted, transparent and sustainable supply chain. By using ‘impacTrace’ to investigate the impact products…
Book: Perspectives and Initiatives in the Times of Coronavirus
The School of Spiritual Science, with its headquarters at the Goetheanum in Dornach, Switzerland, has eleven sections that are active worldwide in…
Lin Bautze: Living Farms - Learning from each other worldwide
In the Living Farms project, Lin Bautze and Philip Wilson visit farms around the world to document their lives and opportunities for action and then…
Trainer & Teacher Conference – Documentation
In November last year around 80 participants from 27 countries assembled at the Goetheanum to discuss the various issues in biodynamic training and to…
Healthy food for healthy individuals
Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially…